Garlic is a labour intensive crop which accounts for the higher cost per kilo. It’s sown by hand, weeding must be done by hand, and harvesting is by hand. The subsequent hanging, curing and trimming is done by hand. Thegarlicsmith sows from Australian garlic which is organically grown in rich, fertile volcanic soils at a height of 890 metres, where it develops rich flavour and strong aromas. Garlic grows best in cool temperatures which makes our location ideal for growing and harvesting. As a member of the Australian Garlic Industry Association, we’re passionate farmers using natural methods for farming, which means good soils, abundant water, and bio-organic fertilisers. |